Grist x Dig Flour Blend
Our buddies at Grist Milling and Bakery have created a flour blend just for our sourdough students! All organic, freshly milled right here in Missoula Montana. It’s the exact mix we teach in the workshop and this bag will yield 4 beautiful loaves of bread.
Contents: Unbleached organic artisan bread flour, organic hard red spring wheat, malted barley.