A culinary elixir, this is our go-to seasoning. We call it Camp Director because that is my mom's nickname from long ago. She knows how to call the shots and take care of people, in life, and in the kitchen.

It seems like it would be like any other "all-purpose seasoning" but it's not. The flavor is distinct: herbal, fresh, savory, and made with 100% organic ingredients.

P.S. This is A LOT of seasoning! We decided to go for a great value in a food-safe bag vs. a tiny quantity in an expensive jar -- because we know you're going to use this on everything.

Camp Director's Story

My mom invented this seasoning years ago. She used it as a rub on meats, with olive oil for dipping and dressing, on pasta, to season cooked veggies, stirred into scrambled eggs. The response was always:

What IS this seasoning? I want it.

So she started making it in annual batches to be mailed at Christmastime to friends and family. And then in bits here and there for friends of friends of friends. After much encouragement from her tribe, she is now sharing her handcrafted deliciousness with the world! Yay for you. You will become an instant devotee.

Ingredients

Garlic
Onion
Basil

Oregano
Thyme
Rosemary

Marjoram
Sage
Crushed Chilies

Parsley
Black Pepper
Sea Salt

Important details

Made by my mama, right here in Montana
Net weight: 2.5 ounces