Pickles: Digital Live Canning Workshop with my mom / September 10, 2023

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Live Zoom Call Canning Workshop

Sunday, Sept 10, 2023

10am-12pm Mountain


We're bringing back out best selling class this summer!

Join me AND MY PICKLE CANNING MASTER MOM in my Montana kitchen for a morning of putting up food! In this hands-on, extra long workshop you will learn the ins and outs of preserving dill pickles AND bread and butter pickles in your home kitchen.

It'll all happen over a live zoom call, where we answer your questions in real time. 

We will gather, live and digitally connected, where I will share my simple, safe and predictable techniques for making pickles. Once you master this recipe and technique, the sky's the pickling limit!

We will spend two full hours in our kitchens where we will teach you all about pickling, canning best practices, and the entire process start to finish. We ensure that all your questions are answered along the way. At the end of our time together you will have jars of briney summer lining your counter, AND the confidence and skill to replicate the process. Promise.

Can't make it? Edited, time-stamped full recording will be available to all students after the class.
  • Personalized instruction with live Q & A
  • Beautiful, thorough, 15-page workshop guidebook - with science, instructions, tools, recipes, canning label pdf and more!
  • Edited, time-stamped video recording
  • Good times

You will get an email after enrollment with a full supply list.

  • Quart jars (wide mouth is best), lids, and rings
  • Small pickling cucumbers
  • Dill, garlic, vinegar, alum, salt
  • A few other tools you have kicking around your home. You can make it easy and add on the canning basics bundle right here!
Terri Holt is a third-generation Montanan, born in Ennis, Montana and raised in Missoula, Montana. She spent the last 45 years living in many locations and, in 2018, moved back to her beloved Montana. She loves being home!
Terri is a wife (of 48 years), mother of two awesome children, 3 beautifully delightful granddaughters and "Mom" to her four-legged pal!
She grew up fishing, camping, hiking and skiing in the Rockies. At a young age she learned how to preserve vegetables and fruit.  To this day, she loves looking at her jar-filled shelves in the fall and enjoying my bounty all winter long!  

Nici Holt Cline is founder and owner of Dig This Chick, a Montana-based brand that inspires connection, adventure and experience — on the homefront and in the wild. Through her blog, social channels, educational classes and online marketplace, Nici inspires people to get get outside with their kids, feel dirt under my fingernails, make pie, love nature, invest in art and plant beets. She would like to teach everybody how to make and can jam.

Nici grew up surrounded by strong Montana women (like her mom!) who canned food. She has been growing and putting up her family's summer produce for 15 years. She has taught hundreds of people how to can food through her live workshops and digital canning course.