$ 60.00
Fermentation Workshop / October 27, 2024
4
October 27 / 9-10:30am
DIG+CO. / 2203 S Higgins Ave, Missoula, Mont
- Live instruction with Functional Nutritionist Jill Demers
- Quart of fermented vegetables
- Nourishing Traditions book (optional)
- Digital reference guide - 10 pages FULL of information and recipes
About the teacher:
Hi! I’m Jill. I moved on from a successful career to study Nutrition Therapy after my middle son was diagnosed with autism. He lost his clinical diagnoses 3 years after I was introduced to the ways in which a nutrient dense, whole foods diet paired with simple, lifestyle habits can dramatically transform health. Today, I am a Nutrition Therapy Practitioner and Regenerative Farmer. I use my background as an Adjunct Professor to teach folks how to use food and lifestyle to take control of their own health. We have so much agency over our wellness. I want to help you take your health into your own hands. One of my superpowers includes influencing microbes, ecology, and the human microbiome to yield positive health outcomes. My favorite ways to cultivate health happen in the kitchen and on the farm.
When not studying nutrition, you can find me experimenting with new recipes for my cookbook, working on my farm, training for an ultra-race or planning my next adventure with my husband and 3 boys.
About the teacher:
Hi! I’m Jill. I moved on from a successful career to study Nutrition Therapy after my middle son was diagnosed with autism. He lost his clinical diagnoses 3 years after I was introduced to the ways in which a nutrient dense, whole foods diet paired with simple, lifestyle habits can dramatically transform health. Today, I am a Nutrition Therapy Practitioner and Regenerative Farmer. I use my background as an Adjunct Professor to teach folks how to use food and lifestyle to take control of their own health. We have so much agency over our wellness. I want to help you take your health into your own hands. One of my superpowers includes influencing microbes, ecology, and the human microbiome to yield positive health outcomes. My favorite ways to cultivate health happen in the kitchen and on the farm.
When not studying nutrition, you can find me experimenting with new recipes for my cookbook, working on my farm, training for an ultra-race or planning my next adventure with my husband and 3 boys.
A wonderful investment of time.
I really enjoyed this class material and both, Jill and Nici. The class was not only educational, but hands-on. Sure, I could have You-Tubed this process, but I learned a bunch of tips and tricks that will help my success rate. Thank you both! I'm a happy fermenter and now hoping to take the sourdough class.
United StatesInformative and fun!
I really enjoyed taking this class and learning not just how to make fermented foods, but also the benefits to them for our gut health. Jill was full of knowledge and answered so many questions from the group. Five stars!
United StatesLearn a Skill, Make New Friends
The Fermentation Workshop was not only interactive and informative but such a wonderful way to connect with other lovely souls. Nici has created a space where community, art and education flourish. Take one of her workshops and you will leave feeling excited, inspired, encouraged and nourished.
United StatesI dig Dig’s workshops!
Thanks Jill & Nici! So informative and and supportive, not just for learning to ferment but learning how it contributes to healthful living. Making it at home also helps reduces having one more single use container to tend to. Yay!
United States