The Kitchen: a reference guide
Food writer Jamie Feldmar and Archie Press developed this handy kitchen chart, using broad strokes to answer some of the most referential questions you might have in the kitchen. No need to google what to use when you don't have an egg for your pumpkin bread! Just look on the wall. Yesssss.
It's letter press printed, so the paper is thick and the print is recessed creating a lovely texture.
It's a gorgeous reference guide that features conversions, substitutions, hard/soft boiled egg timing, shelf life. meat cooking temperatures, and oil smoke points.
11.5x17” / unframed