Perfect for creating ventilation slits in bread. These cuts facilitate rising during the baking process. This scorer's beveled shape simulates the rounded edges of dough, producing beautiful, decorative indents in the baked loaves.
This stainless steel blade includes a plastic handle and sleeve for protective cover when not in use. As with any sharp object, extreme caution is advised when using this product.
Length: 5 3/4"
Blade Length: 1"
I got this lame for the Sourdough Bread workshop and it worked like a charm! It scored the dough it all the right places! It really is a great little tool and definitely not 'lame'.
The lame works great and is easy to use.
I get much better results with this lame than any other I’ve used! And I love that the blades are replaceable. Highly recommend!
Even though I am new to sourdough bread baking, this great tool made my bread look like a pro artisan bread maker made it.