$ 45.00
Strawberry Jam: Digital LIVE Canning Workshop / June 13, 2021
5
Live Zoom Call Canning Workshop
Sunday, June 13, 2021
9am-11am Mountain
- INCLUDED:
- WHAT TOOLS AND SUPPLIES DO I NEED?
- ABOUT YOUR TEACHER
- Personalized instruction with live Q & A
- Correspondence in advance in advance, helping you source your fruit and tools.
- Printable workshop guidebook - with instructions, tools, recipes and more!
- NEW! Private Dig School Community on Mighty Networks where we will post the workshop materials, answer your canning questions, and give you an opportunity to connect with other Dig Canners!
- Stock pot large enough for canning rack and deep enough to allow 1-2" between top of jars and lid. An 8-quart soup pot is perfect.
- 8-12 ounce jars, lids, and rings
- Canning rack (or you can make your own with jar rings!)
- Jar lifter
- Wide mouth funnel (handy but not essential)
- Ladle or large spoon
- 6 cups of strawberries
- Pomona's Pectin
- Sugar
- Lemon juice
You can shop canning tools at DIG+CO. (we can ship within one day) or find affordable canning kits at your local hardware store or Target.
Nici Holt Cline is founder and owner of Dig This Chick, a Montana-based brand that inspires connection, adventure and experience — on the homefront and in the wild. Through her blog, social channels, educational classes and online marketplace, Nici inspires people to get get outside with their kids, feel dirt under my fingernails, make pie, love nature, invest in art and plant beets. She would like to teach everybody how to make and can jam.
Nici grew up surrounded by strong Montana women who canned food. She has been growing and putting up her family's summer produce for 15 years. She has taught hundreds of people how to can food through her live workshops and digital canning course.
INCLUDED:
- Personalized instruction with live Q & A
- Correspondence in advance in advance, helping you source your fruit and tools.
- Printable workshop guidebook - with instructions, tools, recipes and more!
- NEW! Private Dig School Community on Mighty Networks where we will post the workshop materials, answer your canning questions, and give you an opportunity to connect with other Dig Canners!
WHAT TOOLS AND SUPPLIES DO I NEED?
- Stock pot large enough for canning rack and deep enough to allow 1-2" between top of jars and lid. An 8-quart soup pot is perfect.
- 8-12 ounce jars, lids, and rings
- Canning rack (or you can make your own with jar rings!)
- Jar lifter
- Wide mouth funnel (handy but not essential)
- Ladle or large spoon
- 6 cups of strawberries
- Pomona's Pectin
- Sugar
- Lemon juice
You can shop canning tools at DIG+CO. (we can ship within one day) or find affordable canning kits at your local hardware store or Target.
ABOUT YOUR TEACHER
Nici Holt Cline is founder and owner of Dig This Chick, a Montana-based brand that inspires connection, adventure and experience — on the homefront and in the wild. Through her blog, social channels, educational classes and online marketplace, Nici inspires people to get get outside with their kids, feel dirt under my fingernails, make pie, love nature, invest in art and plant beets. She would like to teach everybody how to make and can jam.
Nici grew up surrounded by strong Montana women who canned food. She has been growing and putting up her family's summer produce for 15 years. She has taught hundreds of people how to can food through her live workshops and digital canning course.
From intimidating to INSPIRING!
Incredibly approachable, helpful and reassuring. The process was so sweet, and much simpler than anticipated.
United StatesEnjoyed jamming with Nici
This class was so well done. Nici was a pleasure to listen to and learn from. I was a little nervous at the start of the workshop but ended up loving the process of making jam. The jam turned out wonderful and I feel confident I will continue making jam for years to come. Looking forward to signing up for the tomato and salsa verde classes later this summer.
United StatesCanning is my jam
Nici is a wonderful teacher and is receptive to all questions about the process. She has helped my confidence in canning immensely. If you’re curious about jumping into canning or have tried it but still have questions, take a workshop with Nici!
United StatesOnline Jam-making Class
This is not my first online class with Nici (Dig & Co) and it did not disappoint. I am 74 and proof it is never too late to learn a new skill. My jam is delicious!
United StatesCan-tastic Workshop!
This was a great workshop! Nici was great at walking us all through the process of canning jam and the PDF printout is great to be able to have on hand.
United States