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Canning Pickles: Digital LIVE Canning Workshop with my mom / September 13, 2020
Canning Pickles: Digital LIVE Canning Workshop with my mom / September 13, 2020
Canning Pickles: Digital LIVE Canning Workshop with my mom / September 13, 2020
Canning Pickles: Digital LIVE Canning Workshop with my mom / September 13, 2020
Canning Pickles: Digital LIVE Canning Workshop with my mom / September 13, 2020
$ 37.00

Canning Pickles: Digital LIVE Canning Workshop with my mom / September 13, 2020

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Live Zoom Call Canning Workshop

Sunday, September 13, 2020

9am-11am Mountain

Join me AND MY PICKLE CANNING MASTER MOM in my Montana kitchen for a morning of putting up food! In this hands-on, two-hour workshop you will learn the ins and outs of preserving dill pickles in your home kitchen.

It'll all happen over a live zoom call, where we answer your questions in real time. 

We will gather, live and digitally connected, where I will share my simple, safe and predictable techniques for making pickles.

We will spend two full hours in our kitchens where I will teach you all about canning pickles, answering your questions along the way. At the end of our time together you will have jars of briney summer lining your counter. Promise.

  • Two hours of personalized instruction with live Q & A
  • Printable Workshop Resource Guide - with instructions, tools, recipes and more!
  • NEW! Private Dig School Community on Mighty Networks where we will post the workshop materials, answer your canning questions, and give you an opportunity to connect with other Dig Canners!
  • Stock pot large enough for canning rack and deep enough to allow 1-2" between top of jars and lid. An 8-quart soup pot is perfect.
  • Quart jars, lids, and rings
  • Canning rack (or you can make your own with jar rings!)
  • Jar lifter
  • Wide mouth funnel (handy but not essential)
  • Ladle or large spoon
  • Small cucumbers
  • Dill, garlic, vinegar, alum
Terri Holt is a third generation Montanan, born in Ennis, Montana and raised in Missoula, Montana. She spent the last 45 years living in many locations and, in 2018, moved back to her beloved Montana. She loves being home!

Terri is a wife (of 48 years), mother of two awesome children, 3 beautifully delightful granddaughters and "Mom" to her four-legged pal!
 
She grew up fishing, camping, hiking and skiing in the Rockies. At a young age she learned how to preserve vegetables and fruit.  To this day, she loves looking at her jar-filled shelves in the fall and enjoying my bounty all winter long!  
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Nici Holt Cline is founder and owner of Dig This Chick, a Montana-based brand that inspires connection, adventure and experience — on the homefront and in the wild. Through her blog, social channels, educational classes and online marketplace, Nici inspires people to get get outside with their kids, feel dirt under my fingernails, make pie, love nature, invest in art and plant beets. She would like to teach everybody how to make and can jam.

Nici grew up surrounded by strong Montana women (like her mom!) who canned food. She has been growing and putting up her family's summer produce for 15 years. She has taught hundreds of people how to can food through her live workshops and digital canning course. 

INCLUDED:

  • Two hours of personalized instruction with live Q & A
  • Printable Workshop Resource Guide - with instructions, tools, recipes and more!
  • NEW! Private Dig School Community on Mighty Networks where we will post the workshop materials, answer your canning questions, and give you an opportunity to connect with other Dig Canners!

WHAT TOOLS AND SUPPLIES DO I NEED?

  • Stock pot large enough for canning rack and deep enough to allow 1-2" between top of jars and lid. An 8-quart soup pot is perfect.
  • Quart jars, lids, and rings
  • Canning rack (or you can make your own with jar rings!)
  • Jar lifter
  • Wide mouth funnel (handy but not essential)
  • Ladle or large spoon
  • Small cucumbers
  • Dill, garlic, vinegar, alum

ABOUT YOUR TEACHERS

Terri Holt is a third generation Montanan, born in Ennis, Montana and raised in Missoula, Montana. She spent the last 45 years living in many locations and, in 2018, moved back to her beloved Montana. She loves being home!

Terri is a wife (of 48 years), mother of two awesome children, 3 beautifully delightful granddaughters and "Mom" to her four-legged pal!
 
She grew up fishing, camping, hiking and skiing in the Rockies. At a young age she learned how to preserve vegetables and fruit.  To this day, she loves looking at her jar-filled shelves in the fall and enjoying my bounty all winter long!  
-

Nici Holt Cline is founder and owner of Dig This Chick, a Montana-based brand that inspires connection, adventure and experience — on the homefront and in the wild. Through her blog, social channels, educational classes and online marketplace, Nici inspires people to get get outside with their kids, feel dirt under my fingernails, make pie, love nature, invest in art and plant beets. She would like to teach everybody how to make and can jam.

Nici grew up surrounded by strong Montana women (like her mom!) who canned food. She has been growing and putting up her family's summer produce for 15 years. She has taught hundreds of people how to can food through her live workshops and digital canning course. 

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