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Preserving Harvest: A Canning Workshop / Oct 7, 2017 / 9a-12p
Preserving Harvest: A Canning Workshop / Oct 7, 2017 / 9a-12p
Preserving Harvest: A Canning Workshop / Oct 7, 2017 / 9a-12p
Preserving Harvest: A Canning Workshop / Oct 7, 2017 / 9a-12p
Preserving Harvest: A Canning Workshop / Oct 7, 2017 / 9a-12p
$ 0.00

Preserving Harvest: A Canning Workshop / Oct 7, 2017 / 9a-12p

 

Join me in the mountains of Montana for a morning of putting up food! In this hands-on, three-hour workshop you will learn the ins and outs of preserving high and low acid food using a boiling water bath in your home kitchen.

We will gather in my home kitchen where I will share my simple, safe and predictable techniques for making tomato sauce and applesauce. You will learn, help and leave with a goody bag of canning supplies and a jar of each sauce.

Canning food can feel hard at first. There is so much to keep track of, science to learn, methods to perfect...and what if I make my family sick? The truth is, canning food is incredibly satisfying and easy. It's true! Once you get the basics down, you will be able to save tons of money while preserving food at the height of taste and nutrient value. You will bask in the glory of a shelf full of delicious food that will feed your family all year well after the seasons change.

All supplies included. 

Agenda.

It will be a full three hours in the kitchen. Delicious snacks and beverages provided as well! 

Takeaways.

  • One jar each of tomato sauce and apple sauce.
  • Four high-quality canning essentials: wire rack, jar lifter, magnetic lid lifter and stainless steel wide-mouth funnel. Other than jars, a stock pot and a ladle, this is all you need to can!
  • Sweet recycled cotton tote bag in which to carry your new supplies.

 

ABOUT NICI HOLT CLINE

Nici owns and operates DIG + CO. as well as authors an award-winning blog - www.digthischick.net - where she chronicles adventures with her family. She is lifelong student in growing and preserving food.

Customer Reviews

5 Based on 1 Reviews
5 ★
100% 
1
4 ★
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3 ★
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HK
11/18/2018
Hailey Kern
Missoula, MT

Garden Canner-

This is the 3rd workshop i have attended through Dig This Chick. I cannot get enough!!! The canning workshop was so great. For me, i can pick up a "how to" book and dive right into it but at the end of the day to watch someone can, and talk me through the process is just so much more gratifying and easier to continue doing. There are so many pieces to canning that it can seem really overwhelming but once I watched someone through the process and was able to ask my questions it all became easy. Having the ability to can my "garden" at the end of the season an even during was so gratifying. Now i feel less wasteful, not to mention, is there anything more gratifying than a shelf of canned vegetables? Dig this Chick, you hit it out of the ballpark again, thanks!

Customer Reviews

5 Based on 1 Reviews
5 ★
100% 
1
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

HK
11/18/2018
Hailey Kern
Missoula, MT

Garden Canner-

This is the 3rd workshop i have attended through Dig This Chick. I cannot get enough!!! The canning workshop was so great. For me, i can pick up a "how to" book and dive right into it but at the end of the day to watch someone can, and talk me through the process is just so much more gratifying and easier to continue doing. There are so many pieces to canning that it can seem really overwhelming but once I watched someone through the process and was able to ask my questions it all became easy. Having the ability to can my "garden" at the end of the season an even during was so gratifying. Now i feel less wasteful, not to mention, is there anything more gratifying than a shelf of canned vegetables? Dig this Chick, you hit it out of the ballpark again, thanks!