My mom invented this seasoning years ago. She used it as a rub on meats, with olive oil for dipping and dressing, on pasta, to season cooked veggies, stirred into scrambled eggs. The response was always: 

What IS this seasoning? I want it. 

So she started making it in annual batches to be mailed at Christmastime to friends and family. And then in bits here and there for friends of friends of friends. After much encouragement from her tribe, she is now sharing her handcrafted deliciousness with the world! Yay for you. You will become an instant devotee. 

A culinary elixir, this is our go-to seasoning. We call it Camp Director because that is my mom's nickname from long ago. She knows how to call the shots and take care of people, in life and in the kitchen. 

It seems like it would be like any other "all-purpose seasoning" but it's not. The flavor is distinct: herbal, fresh, savory and made with 100% organic ingredients. 

PS This is A LOT of seasoning! We decided to go for a great value in a food-safe bag vs. tiny quantity in an expensive jar -- because we know you're going to use this on everything.

Important details.

• Made by my mama, in Minnesota
• Ingredients: organic herbs and sea salt
• Net wt: 2.5 ounces