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Pears + Peaches: Digital LIVE Canning Workshop / August 15, 2021
Pears + Peaches: Digital LIVE Canning Workshop / August 15, 2021
Pears + Peaches: Digital LIVE Canning Workshop / August 15, 2021
Pears + Peaches: Digital LIVE Canning Workshop / August 15, 2021
Pears + Peaches: Digital LIVE Canning Workshop / August 15, 2021
Pears + Peaches: Digital LIVE Canning Workshop / August 15, 2021
Pears + Peaches: Digital LIVE Canning Workshop / August 15, 2021
$ 45.00

Pears + Peaches: Digital LIVE Canning Workshop / August 15, 2021

1 review
+

 

Live Zoom Call Canning Workshop

Sunday, August 15, 2021

9am-11am Mountain

Join me in my Montana kitchen for a morning of putting up food! In this hands-on workshop you will learn the ins and outs of peaches and pears in your home kitchen.

It'll all happen over a live zoom call, where I answer your questions in real time. 

We will gather, live and digitally connected, where I will share my simple, safe and predictable techniques for preparing and preserving fresh fruit.

We will spend two full hours in our kitchens where I will teach you all about canning pickles, answering your questions along the way. At the end of our time together you will have jars of nutritious food lining your counter. Promise.

  • Personalized instruction with live Q & A
  • Printable Workshop Guidebook - with instructions, tools, recipes and more!
  • NEW! Private Dig School Community on Mighty Networks where we will post the workshop materials, answer your canning questions, and give you an opportunity to connect with other Dig Canners!
  • Stock pot large enough for canning rack and deep enough to allow 1-2" between top of jars and lid. An 8-quart soup pot is perfect.

  • 6x quart jars, lids, and rings

  • Canning rack (or you can make your own with jar rings!)

  • Jar lifter

  • Wide mouth funnel (handy but not essential)

  • Ladle or large spoon

  • Pears and/or peaches

  • Sugar


Nici Holt Cline is founder and owner of Dig This Chick, a Montana-based brand that inspires connection, adventure and experience — on the homefront and in the wild. Through her blog, social channels, educational classes and online marketplace, Nici inspires people to get get outside with their kids, feel dirt under my fingernails, make pie, love nature, invest in art and plant beets. She would like to teach everybody how to make and can jam.

Nici grew up surrounded by strong Montana women (like her mom!) who canned food. She has been growing and putting up her family's summer produce for 15 years. She has taught hundreds of people how to can food through her live workshops and digital canning course. 

INCLUDED:

  • Personalized instruction with live Q & A
  • Printable Workshop Guidebook - with instructions, tools, recipes and more!
  • NEW! Private Dig School Community on Mighty Networks where we will post the workshop materials, answer your canning questions, and give you an opportunity to connect with other Dig Canners!

WHAT TOOLS AND SUPPLIES DO I NEED?

  • Stock pot large enough for canning rack and deep enough to allow 1-2" between top of jars and lid. An 8-quart soup pot is perfect.

  • 6x quart jars, lids, and rings

  • Canning rack (or you can make your own with jar rings!)

  • Jar lifter

  • Wide mouth funnel (handy but not essential)

  • Ladle or large spoon

  • Pears and/or peaches

  • Sugar


ABOUT YOUR TEACHER

Nici Holt Cline is founder and owner of Dig This Chick, a Montana-based brand that inspires connection, adventure and experience — on the homefront and in the wild. Through her blog, social channels, educational classes and online marketplace, Nici inspires people to get get outside with their kids, feel dirt under my fingernails, make pie, love nature, invest in art and plant beets. She would like to teach everybody how to make and can jam.

Nici grew up surrounded by strong Montana women (like her mom!) who canned food. She has been growing and putting up her family's summer produce for 15 years. She has taught hundreds of people how to can food through her live workshops and digital canning course. 

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DIG + CO. Pears + Peaches: Digital LIVE Canning Workshop / August 15, 2021 Review
16 August 2021
Warm Heart

I have nothing but love and gratitude for Nici and what she has released into this amazing world! I was fortunate enough to be selected for a scholarship for her canning workshops! I joined the peaches and pears! Fun times and I feel so much confidence in this process I am signing up for more classes with her and future ones! Thanks for making the world a better place by showing those who didn’t grow up with this as an experience that we can do! Thanks for pouring your heart into your workshops! Highly recommend for anyone who wants to learn this skill for your toolbox- you will not be disappointed!

L
LaTanya
United States United States