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Pickled Root Vegetables: Digital LIVE Canning Workshop / August 15, 2021
Pickled Root Vegetables: Digital LIVE Canning Workshop / August 15, 2021
Pickled Root Vegetables: Digital LIVE Canning Workshop / August 15, 2021
Pickled Root Vegetables: Digital LIVE Canning Workshop / August 15, 2021
Pickled Root Vegetables: Digital LIVE Canning Workshop / August 15, 2021
Pickled Root Vegetables: Digital LIVE Canning Workshop / August 15, 2021
Pickled Root Vegetables: Digital LIVE Canning Workshop / August 15, 2021
$ 45.00

Pickled Root Vegetables: Digital LIVE Canning Workshop / August 15, 2021

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Live Zoom Call Canning Workshop

Sunday, August 15, 2021

3pm-5pm Mountain

Join me in my Montana kitchen for a morning of putting up food! In this hands-on workshop you will learn the ins and outs of pickling beets and carrots in your home kitchen.

It'll all happen over a live zoom call, where I answer your questions in real time. 

We will gather, live and digitally connected, where I will share my simple, safe and predictable techniques for preparing and preserving root vegtables.

We will spend two full hours in our kitchens where I will teach you all about canning, answering your questions along the way. At the end of our time together you will have jars of nutritious food lining your counter. Promise.

  • Personalized instruction with live Q & A
  • Printable Workshop Guidebook - with instructions, tools, recipes and more!
  • NEW! Private Dig School Community on Mighty Networks where we will post the workshop materials, answer your canning questions, and give you an opportunity to connect with other Dig Canners!
  • Stock pot large enough for canning rack and deep enough to allow 1-2" between top of jars and lid. An 8-quart soup pot is perfect.

  • 6x quart jars, lids, and rings

  • Canning rack (or you can make your own with jar rings!)

  • Jar lifter

  • Wide mouth funnel (handy but not essential)

  • Ladle or large spoon

  • Carrots and/or beets

  • Apple cider vinegar

  • Salt

Nici Holt Cline is founder and owner of Dig This Chick, a Montana-based brand that inspires connection, adventure and experience — on the homefront and in the wild. Through her blog, social channels, educational classes and online marketplace, Nici inspires people to get get outside with their kids, feel dirt under my fingernails, make pie, love nature, invest in art and plant beets. She would like to teach everybody how to make and can jam.

Nici grew up surrounded by strong Montana women (like her mom!) who canned food. She has been growing and putting up her family's summer produce for 15 years. She has taught hundreds of people how to can food through her live workshops and digital canning course. 

INCLUDED:

  • Personalized instruction with live Q & A
  • Printable Workshop Guidebook - with instructions, tools, recipes and more!
  • NEW! Private Dig School Community on Mighty Networks where we will post the workshop materials, answer your canning questions, and give you an opportunity to connect with other Dig Canners!

WHAT TOOLS AND SUPPLIES DO I NEED?

  • Stock pot large enough for canning rack and deep enough to allow 1-2" between top of jars and lid. An 8-quart soup pot is perfect.

  • 6x quart jars, lids, and rings

  • Canning rack (or you can make your own with jar rings!)

  • Jar lifter

  • Wide mouth funnel (handy but not essential)

  • Ladle or large spoon

  • Carrots and/or beets

  • Apple cider vinegar

  • Salt

ABOUT YOUR TEACHER

Nici Holt Cline is founder and owner of Dig This Chick, a Montana-based brand that inspires connection, adventure and experience — on the homefront and in the wild. Through her blog, social channels, educational classes and online marketplace, Nici inspires people to get get outside with their kids, feel dirt under my fingernails, make pie, love nature, invest in art and plant beets. She would like to teach everybody how to make and can jam.

Nici grew up surrounded by strong Montana women (like her mom!) who canned food. She has been growing and putting up her family's summer produce for 15 years. She has taught hundreds of people how to can food through her live workshops and digital canning course.