$ 60.00
Pickles Two Ways: Digital LIVE Canning Workshop with my mom / August 29, 2021
4
Live Zoom Call Canning Workshop
Sunday, August 29, 2021
9am-12:30pm Mountain
Join me AND MY PICKLE CANNING MASTER MOM in my Montana kitchen for a morning of putting up food! In this hands-on, extra long workshop you will learn the ins and outs of preserving dill pickles AND bread and butter pickles in your home kitchen.
It'll all happen over a live zoom call, where we answer your questions in real time.
We will gather, live and digitally connected, where I will share my simple, safe and predictable techniques for making pickles.
We will spend two full hours in our kitchens where I will teach you all about canning pickles, answering your questions along the way. At the end of our time together you will have jars of briney summer lining your counter. Promise.
- INCLUDED:
- WHAT TOOLS AND SUPPLIES DO I NEED?
- ABOUT YOUR TEACHERS
- Personalized instruction with live Q & A
- Printable Workshop Guidebook - with instructions, tools, recipes and more!
- NEW! Private Dig School Community on Mighty Networks where we will post the workshop materials, answer your canning questions, and give you an opportunity to connect with other Dig Canners!
- Quart jars, lids, and rings
- Small pickling cucumbers
- Dill, garlic, vinegar, alum, salt
- A few other tools you have kicking around your home
Nici Holt Cline is founder and owner of Dig This Chick, a Montana-based brand that inspires connection, adventure and experience — on the homefront and in the wild. Through her blog, social channels, educational classes and online marketplace, Nici inspires people to get get outside with their kids, feel dirt under my fingernails, make pie, love nature, invest in art and plant beets. She would like to teach everybody how to make and can jam.
Nici grew up surrounded by strong Montana women (like her mom!) who canned food. She has been growing and putting up her family's summer produce for 15 years. She has taught hundreds of people how to can food through her live workshops and digital canning course.
INCLUDED:
- Personalized instruction with live Q & A
- Printable Workshop Guidebook - with instructions, tools, recipes and more!
- NEW! Private Dig School Community on Mighty Networks where we will post the workshop materials, answer your canning questions, and give you an opportunity to connect with other Dig Canners!
WHAT TOOLS AND SUPPLIES DO I NEED?
- Quart jars, lids, and rings
- Small pickling cucumbers
- Dill, garlic, vinegar, alum, salt
- A few other tools you have kicking around your home
ABOUT YOUR TEACHERS
Nici Holt Cline is founder and owner of Dig This Chick, a Montana-based brand that inspires connection, adventure and experience — on the homefront and in the wild. Through her blog, social channels, educational classes and online marketplace, Nici inspires people to get get outside with their kids, feel dirt under my fingernails, make pie, love nature, invest in art and plant beets. She would like to teach everybody how to make and can jam.
Nici grew up surrounded by strong Montana women (like her mom!) who canned food. She has been growing and putting up her family's summer produce for 15 years. She has taught hundreds of people how to can food through her live workshops and digital canning course.
Super fun! Be ready to juggle lots of hot things!
I took bread baking and pickle making and loved both. Bread baking was social and slow paced and calm and almost therapeutic. We’re anxiously awaiting our 6 week mark to open our pickles! Pickle making felt a bit rushed for a novice like me, and it was harder to do with my kids (Lots of boiling things/water!) But I’d highly recommend both classes as a way to connect with friends in this crazy world.
United StatesSo Fun!
This was such a good experience for me - I pulled my mom in to be my assistant and it was a fun way to spend a morning. I didn’t feel like I’d ever made “successful”’pickles. Nici and her mom we’re so knowledgeable and fun! Having a moderator was clutch and all questions were addressed. It was easy to modify because they were there to answer questions or concerns. Some folks couldn’t find alum or big jars- they had a simple solution for everything (leave the alum out- cut up the cukes if you need to). I’ve been canning for years but pickles (other than a quick fridge pickle) always intimidated the heck out of me and I wish I had paid more attention when my grandma was around - this was a perfect way for me to try pickling with a little bit of back-up. Highly recommend!
United States
Excellent!
So great to be able to ask questions and can together in realtime. I will be signing up for the next canning workshop and have told me friends!
United StatesDude. I've never canned a thing until today and now I'm hooked
I LOVED this class. Nici is such a skilled, open-handed teacher and her mama is the best. They line everything out in a way that feels so accessible. I cannot wait to dive into my pickles in 6 weeks. I'm actually writing this review because I came onto her website to sign up for the next canning class- tomatoes!! If you are considering this class, just sign up. You can always watch on replay if the time doesn't work for you.
United States